Nominated for a James Beard Award for Best Television Documentary

A fun, upbeat road trip through Wisconsin’s artisanal cheese regions. We hear the artisans’ personal stories and see them apply their particular methods to milk and rennet. The result wins awards on a world stage and dispels the misperception that Wisconsin only produces bulk “yellow cheese.” Nominated for a James Beard Award for Best Television Documentary.

Client: Wisconsin Public Television

Category: Television, Documentary